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Fall rewards foragers who are willing to look down, dig in, and embrace the quieter, slower harvests of nuts, roots, and late berries.

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Transform pinecones, acorns, twigs, and dried flowers into simple, beautiful crafts that bring the outdoors into your home.
Even in the depths of winter, the woods hold edible and useful treasures for those who know where to look and how to look.

Learn how to identify, harvest, and respect wild mushrooms so that both you and the forest keep thriving for seasons to come.

Turn foraged flowers, bark, and berries into beautiful natural dyes for fabric, yarn, and paper.
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Transform pinecones, acorns, twigs, and dried flowers into simple, beautiful crafts that bring the outdoors into your home.

Even in the depths of winter, the woods hold edible and useful treasures for those who know where to look and how to look.
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ellipse
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Learn how to identify, harvest, and respect wild mushrooms so that both you and the forest keep thriving for seasons to come.

Turn foraged flowers, bark, and berries into beautiful natural dyes for fabric, yarn, and paper.
Drying, infusing, and fermenting are simple ways to keep foraged flavors on your shelf all year.

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Mar 20, 2021

Simple, safe ways to introduce children to foraging and wildcrafting without losing their attention or your peace of mind.

A guide to safe, delicious wild teas you can brew from common plants on your next hike.

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Feb 14, 2022

Learn how to safely identify and harvest five common spring greens that appear in yards, woodlands, and meadow edges across much of North America.

Turn foraged flowers, leaves, and resins into simple healing salves using nothing more than oil, beeswax, and a little patience.

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Jun 07, 2022

Fall rewards foragers who are willing to look down, dig in, and embrace the quieter, slower harvests of nuts, roots, and late berries.

Transform pinecones, acorns, twigs, and dried flowers into simple, beautiful crafts that bring the outdoors into your home.

Read More
shape
Even in the depths of winter, the woods hold edible and useful treasures for those who know where to look and how to look.

Learn how to identify, harvest, and respect wild mushrooms so that both you and the forest keep thriving for seasons to come.
Turn foraged flowers, bark, and berries into beautiful natural dyes for fabric, yarn, and paper.

Drying, infusing, and fermenting are simple ways to keep foraged flavors on your shelf all year.

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